Olive – Oil

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By collection and franta of green olives born EXTRA VIRGIN OLIVE OIL OF ‘FARM GRASSENIO.
The main cultivars in the company is the “Tonda Iblea”, typical varieties of south – eastern Sicily and the Iblei highlands adorned the valuable recognition D.O.P branded product “Monti Iblei”.
The fruit, round shape and slightly elongated, presents a generally superior size to 5-6 gr. , A canteen strong presence of pulp (hence the dual purpose of Tonda Iblea also employed as olive oil) and an oil yield that hardly exceeds 17-19%.
The objective is to close the collection cycle – pressing of the olives not later than the 18 hours through the crushing and processing techniques to increasingly lower temperatures to 23 ° C. The oil thus obtained is finally stored in stainless steel containers at temperatures between 12-15 ° C away from sources of air and light.
The result is a unique, high quality and excellent fruit organoleptic characteristics of the best techniques of cultivation and processing of a variety of select olives, Tonda Iblea, unique adaptability and link with the territory.